I love butternut squash, and I love halloumi.. so when I found both in my fridge I decided to make something using both. This soup is lovely- the smoked paprika and chilli complement the rich flavour of the roasted butternut squash and the grilled halloumi works surprisingly well!I love autumn, how the seasonal vegetables are vibrant and orange, and how the leaves all follow suit- its lovely. This soup has a nice kick from the chilli to warm you up on a cold autumnal day, and is heart enough to fill you up, too.
The only thing is, the croutons are so moreish that they probably won't last as long as the soup!
